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梨醋饮料的功效与作用有哪些呢?
来源:http://www.fykysp.com/ 日期:2020-08-06 发布人:fuyangkangyang
梨醋是厨房中很常见的一种调味剂是用梨的梨酸做出来的,现在的食醋均以粮食和中草药酿制而成,但是梨醋是纯天然水果原料酿制,具有独特的水果味道,醋酸的味道中可以闻出一种水果独特的香味,是可以用来当做调味剂的,还可以当成一杯中药食用,那么梨醋的功效与作用有哪些呢
Pear vinegar is a very common flavoring agent in the kitchen. It is made of pear acid. Now vinegar is brewed with grain and Chinese herbal medicine. However, pear vinegar is brewed with pure natural fruit raw materials and has a unique fruit flavor. The taste of acetic acid can smell a unique flavor of fruit, which can be used as a seasoning agent or as a cup of traditional Chinese medicine What are the effects and functions of vinegar
梨醋是食用调味品和饮料。现有食醋均以粮食和中药材酿制而成。而梨醋,是纯由水果梨为原料酿制而成,具有水果独有的甜香脆嫩、温润可口的特点。梨素称水果,是我国普遍生产的主要水果,产量大,产期集中,不耐储存。
Pear vinegar is an edible condiment and drink. The existing vinegar is brewed from grain and traditional Chinese medicine. And pear vinegar, is pure fruit pear as raw material brewed, with the fruit unique sweet crisp tender, moist and delicious characteristics. Pear, known as the king of fruits, is the main fruit generally produced in China.
     梨醋饮料
中医认为梨性寒凉、味甘,具有润肺、消痰、止咳、降火、清心、生津止渴、增进食欲、消除疲劳、醒脑提神等功效。梨富含维生素、氨基酸、有机酸等微量元素和一定矿物质。
According to traditional Chinese medicine, pear is cold in nature and sweet in taste. It has the functions of moistening the lung, eliminating phlegm, relieving cough, reducing fire, clearing heart, promoting fluid and thirst, increasing appetite, eliminating fatigue, refreshing the brain, etc. Pear is rich in vitamins, amino acids, organic acids and other trace elements and certain minerals.
用梨酿醋,即可作为高档调味品,又可作为独具口感的饮料。梨醋酸甜适中,口感独特,还具有良好的保健作用。
Vinegar made from pear can be used as high-grade condiment and beverage with unique taste. Pear vinegar has moderate acidity and sweetness, unique taste and good health care function.
梨膏-中药方
Li Gao - traditional Chinese medicine prescription
药物组成秋梨100斤,萝卜1斤,鲜藕2斤,鲜姜8两,浙贝母1斤,麦冬1斤。 处方来源《全国中药成药处方集》天津方。 方剂主治咳嗽痰喘,痰中带血,咽干口渴,声重音哑。 制备方法上熬汁滤去滓,收膏。每清膏1斤,兑蜜2斤,冰糖1斤,收膏装瓶。 用法用量每服1两,开水冲服。
The composition of the medicine is 100 Jin of autumn pear, 1 jin of radish, 2 jin of fresh lotus root, 8 liang of fresh ginger, 1 jin of Fritillaria thunbergii and 1 jin of Ophiopogon japonicus. The source of the prescription is Tianjin prescription. The prescription is mainly used for cough, phlegm, blood in sputum, dry throat, thirst, and mute voice stress. In the preparation method, the dregs are removed and the paste is collected. Each clear cream 1 jin, mix honey 2 jin, rock sugar 1 jin, collect cream bottle. Usage and dosage: Take 1 liang of each and take boiled water.
梨醋在生活中很常见的食物,正值秋天香脆可口的梨上市了,雪梨又甜又脆,属于北方的特产,梨的味道,好吃美味,新鲜可口,平时具有清肺消炎止咳的功效,用梨做的梨醋口感很好,而且具有清火,降血压,消肿散瘀,促进食欲的作用。
Pear vinegar is a very common food in life. It's autumn when the crisp and delicious pears are on the market. The pear is sweet and crisp. It belongs to the specialty of the north. It tastes delicious, delicious, fresh and delicious. It has the effect of clearing lung, relieving inflammation and relieving cough. The pear vinegar made of pear has a good taste, and has the function of clearing fire, lowering blood pressure, eliminating swelling and removing blood stasis, and promoting appetite.

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