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梨醋饮料如何自制?
来源:http://www.fykysp.com/ 日期:2021-01-21 发布人:fuyangkangyang
跟着秋冬的到来,天气越来越枯燥。秋干秋干,很是伤肺,而肺不好的话,呼吸道疾病就会乘虚而入,嗓子痒,枯燥,多咳嗽。我们的祖先很久以前就发现,梨是医治秋季枯燥的好药,它味甘凉,可入津、润燥、清热、化痰。然而梨归于凉性,胃功能不好的人应该少吃。
With the coming of autumn and winter, the weather becomes more and more boring. Autumn dry autumn dry, very hurt the lung, and the lung is not good, respiratory diseases will take advantage of, throat itching, dry, cough. Our ancestors discovered a long time ago that pear is a good medicine to cure autumn dryness. It tastes sweet and cool. It can enter the body fluid, moisten dryness, clear away heat and resolve phlegm. However, pear due to cool, gastric function is not good people should eat less.
如果你在果汁里加一点醋,它就会变成酸、甜、美味的果醋。秋天每天喝一杯梨醋汁,润肺美容。
If you add a little vinegar to the juice, it will turn into sour, sweet and delicious vinegar. Drink a cup of pear vinegar every day in autumn to moisten the lung and make beauty.
资料:梨250克、御醋20毫升、蜂蜜5g、枇杷蜂蜜3g
Materials: 250g pear, 20ml Royal vinegar, 5g honey, 3G loquat honey
方法/步骤,将梨去皮,将果核切成小块,怎么制造梨醋汁,将榨汁机接通电源,放入梨块,按下开关,切断电源后再按下梨汁,加入不干净醋,拌和均匀
Methods / steps: peel the pear, cut the stone into small pieces, how to make pear vinegar, connect the juicer to the power, put in the pear, press the switch, cut off the power, then press the pear juice, add the unclean vinegar, mix evenly
            梨醋饮料
注意事项
matters needing attention
1、梨要新鲜,不能用丢水、肉海绵。
1. Pears should be fresh, not with water, meat sponge.
2、官方醋是煮米醋,非常适合做果醋汁。
2. The official vinegar is boiled rice vinegar, which is very suitable for making fruit vinegar.
3.蜂蜜能够与蜂蜜或糖混合。蜂蜜更好,更健康。
3. Honey can be mixed with honey or sugar. Honey is better and healthier.
4、以上资料均可根据本身需要进行调整,只要步骤正确即可。
4. The above data can be adjusted according to their own needs, as long as the steps are correct.
5、用糖代替蜂蜜,你能够用它来做酸甜的菜。
5. You can use sugar instead of honey to make sweet and sour dishes.
6、梨汁挤出后泡出的醋和蜂蜜会少一些,实在不喜欢喝的能够用滤网过滤一下。
6. Pear juice out of the bubble after the vinegar and honey will be less, really do not like to drink can use filter.

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