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原酿果醋与勾兑果醋的区别是什么?
来源:http://www.fykysp.com/ 日期:2019-12-09 发布人:admin
  原汁果醋和混合果醋有什么区别?近年来,水果醋饮料受到人们的青睐,因为它们不仅酸甜可口,而且对人体健康有益。但面对果醋市场,消费者很难区分原汁原味的果醋和混合果醋。而混合型的果醋对人的身心健康也有一定的危害,那原来酿造的果醋和混合型果醋的区别是什么,一起来看。
  In recent years, fruit vinegar drinks are popular because they are not only sweet and sour, but also good for human health. But in the face of fruit vinegar market, it is difficult for consumers to distinguish the original fruit vinegar and mixed fruit vinegar. And the mixed fruit vinegar is harmful to people's physical and mental health. What's the difference between the originally brewed fruit vinegar and the mixed fruit vinegar.
  首先,让我们来看看原汁原味的果醋。原果醋是由**水果或果汁经发酵、现代生物工程技术的二次微生物发酵,再经特殊配方的绿色源饮料制成。原果醋配制的果醋饮料在很大程度上保留了水果的原汁原味,酸甜可口。原汁果醋色泽红褐色或黄褐色,清澈,不悬浮,有强烈的醋味和果香,并伴有酸味(来自涩涩的果皮)。打开盖子与空气长时间接触,果醋会产生化学变化,沉淀或菌体飘浮物。
  First, let's look at the original fruit vinegar. The original fruit vinegar is made of high-quality fruit or fruit juice by fermentation, secondary microbial fermentation of modern biological engineering technology, and green source beverage with special formula. The fruit vinegar beverage prepared by the original fruit vinegar retains the original taste of the fruit to a large extent, which is sweet and sour. The original juice vinegar is reddish brown or yellowish brown in color, clear, not suspended, with strong vinegar and fruit flavor, accompanied by acid taste (from the astringent peel). Open the lid and contact with the air for a long time, the fruit vinegar will produce chemical changes, precipitation or bacterial floats.
原酿果醋与勾兑果醋的区别是什么
  什么是什锦果醋?混合果醋(俗称三精一水,即糖精、醋精、香精、色素与水混合)颜色较浅。生产过程直接与醋精华和其他化学醋混合,然后添加一些水果醋风味和糖精,品味鹅毛笔,不能喝酸的味道,味道不如发酵果醋,还对人类健康危害巨大,并打开封面与空气长期接触不会产生任何变化。
  What is assorted fruit vinegar? Mixed fruit vinegar (commonly known as three essence and one water, that is, saccharin, vinegar essence, essence, pigment mixed with water) is lighter. The production process is directly mixed with vinegar essence and other chemical vinegar, then add some fruit vinegar flavor and saccharin, taste the quill, do not drink sour taste, taste less than fermented fruit vinegar, but also great harm to human health, and open the cover and air long term contact will not produce any change.
  目前,中国果醋市场严格来讲,规范不多,消费者也缺乏警觉性,其实更多的情况下,也应该对消费者更加负责,才能让消费者对公司的产品购买更加放心。
  At present, China's fruit vinegar market is strictly speaking, there are not many norms, and consumers are lack of vigilance. In fact, in more cases, they should also be more responsible for consumers, so as to make consumers feel more confident about the company's product purchase.

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