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制作果醋饮料用什么醋?
来源:http://www.fykysp.com/ 日期:2020-01-10 发布人:admin
  在现实生活中果醋是一种水果,是由一种饮料,味道酸甜,很开胃,深受群众喜爱,和果醋的主要原料是用水果,主要是由苹果、山楂、梨是制作而成,通过提取水果营养发酵可以,经常喝酒对你的健康很好。
  In real life, fruit vinegar is a kind of fruit, which is a kind of beverage with sour and sweet taste, very appetizing, and deeply loved by the masses. The main raw material of fruit vinegar is fruit, which is mainly made of apples, hawthorn and pears. It is good for your health to drink regularly through extracting fruit nutrition and fermentation.
  果醋是以苹果、苹果、桑椹、葡萄、柿子、杏、橙、猕猴桃、苹果、西瓜等水果为主要原料,或以水果加工剩余物制成的一种营养丰富、风味浓郁的酸味调味品。它兼有果醋营养保健功能,是集营养、保健、食疗等功能为一体的新型饮料。科学研究发现,果醋具有多种功能。
  Fruit vinegar is a kind of sour condiment with rich nutrition and strong flavor, which is made of apple, apple, mulberry, grape, persimmon, apricot, orange, kiwi fruit, apple, watermelon and other fruits as the main raw materials, or from the residue of fruit processing. It has the function of fruit vinegar nutrition and health care. It is a new type of beverage with the functions of nutrition, health care and dietotherapy. Scientific research shows that fruit vinegar has many functions.
  果醋能促进人体的新陈代谢,调节酸碱平衡,消除疲劳,含有人体所需的10多种有机酸和多种氨基酸。有机酸的含量因醋的种类而异。乙酸等有机酸有助于三羧酸在人体内的正常循环,使有氧代谢顺畅,有利于清除积累的乳酸,消除疲劳。经过长时间的劳动和艰苦的锻炼,身体会产生大量的乳酸,使人感到疲劳,这时补充果醋等,可以促进新陈代谢功能的恢复,从而消除疲劳。另外,果醋、锌等多种矿物质元素在体内代谢后会产生碱性物质,可防止血液酸化,达到调节酸碱平衡的目的。
  Fruit vinegar can promote metabolism, regulate acid-base balance and eliminate fatigue. It contains more than 10 kinds of organic acids and amino acids needed by human body. The content of organic acids varies with the type of vinegar. Organic acids, such as acetic acid, contribute to the normal circulation of tricarboxylic acid in the human body, smooth aerobic metabolism, clear accumulated lactic acid and eliminate fatigue. After a long time of labor and hard exercise, the body will produce a lot of lactic acid, making people feel tired. At this time, the supplement of fruit vinegar can promote the recovery of metabolic function, so as to eliminate fatigue. In addition, a variety of mineral elements such as fruit vinegar and zinc will produce alkaline substances after metabolism in the body, which can prevent blood acidification and achieve the purpose of regulating acid-base balance.
  不同品种仍有不同的效果,例如苹果醋,柿子醋可以下降3高,软化血管,山楂醋能消除肉身积累,智慧中获益,红枣醋填充气血液、桑椹醋黑发填补肾,玫瑰醋缓解肝脏减轻抑郁,相思花醋保护肝脏等,还有很多品种的水果和蔬菜有机喝醋是健康的。
果醋饮料加盟
  Different varieties still have different effects, such as apple vinegar, persimmon vinegar, which can reduce 3 heights, soften blood vessels, hawthorn vinegar, which can eliminate body accumulation and benefit from wisdom, red jujube vinegar filled with Qi and blood fluid, mulberry vinegar filled with black hair and kidney, rose vinegar alleviated liver depression, Acacia vinegar protected liver, and many varieties of fruits and vegetables drink vinegar organically is healthy.
  经常食用醋是降低胆固醇的有效方法,因为醋中含有丰富的烟酸和维生素,而烟酸和维生素是胆固醇的祸根,可以促进胆固醇通过肠道随粪便排出,减少血浆和组织中的胆固醇含量。研究证实,心血管疾病患者每天服用20毫升果醋,6个月后,胆固醇平均降低9.5%,中性脂肪11.3%,血液粘度也下降。
  Frequent consumption of vinegar is an effective way to reduce cholesterol, because vinegar is rich in niacin and vitamins, which are the bane of cholesterol. It can promote cholesterol to pass through the intestine and excrete with feces, and reduce the cholesterol content in plasma and tissues. Studies have confirmed that patients with cardiovascular disease take 20 ml of fruit vinegar every day. After six months, cholesterol decreases by 9.5% on average, neutral fat by 11.3%, and blood viscosity also decreases.
  果醋具有抗癌功效果醋含有丰富的维生素、氨基酸和氧气,可在体内与钙合成醋酸钙,增强钙的吸收。果醋含有丰富的维生素C,维生素C是一种强大的抗氧化剂,可以预防癌症细胞和细胞衰老,还能阻止体内强致癌物亚硝胺的合成,促使分解亚硝胺,亚硝胺在体内的含量减少,保护身体免受侵害,防止胃癌和食道癌的发生。
  Fruit vinegar has anticancer effect. Fruit vinegar is rich in vitamins, amino acids and oxygen. It can synthesize calcium acetate with calcium in vivo and enhance the absorption of calcium. Fruit vinegar is rich in vitamin C, which is a powerful antioxidant. It can prevent cancer cells and cell aging, prevent the synthesis of strong carcinogen nitrosamine in vivo, promote the decomposition of nitrosamine, reduce the content of nitrosamine in vivo, protect the body from damage, and prevent the occurrence of gastric cancer and esophageal cancer.
  山楂等果醋含有三萜、黄酮类化合物,能促进心血管扩张,增加冠状动脉血流,产生降压作用,可防治高血压、高血脂、脑血栓、动脉硬化等疾病。
  Hawthorn and other fruit vinegar contain triterpenoids and flavonoids, which can promote cardiovascular expansion, increase coronary blood flow, produce antihypertensive effect, and prevent hypertension, hyperlipidemia, cerebral thrombosis, arteriosclerosis and other diseases.

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