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辅助降血糖苦荞功能饮料配方技术的研制!
来源:http://www.fykysp.com/ 日期:2020-04-13 发布人:admin
  随着人们生活水平的提高和对荞麦食品认识的加深,苦荞麦越来越受到人们的喜爱。苦麦食品主要有苦麦饭、苦荞麦营养粉、苦荞麦饼干、苦荞麦面条等。苦荞饮料主要有苦荞减肥酒、苦荞醋、苦荞茶等。目前国家申报的以苦荞为原料的保健食品中,仅有胶囊类产品,产品类型相对简单-134。苦荞保健饮品的开发是苦味营养的深度开发,能够满足消费者对苦荞保健食品多样化的需求,为糖尿病治疗提供新的产品。
  With the improvement of people 's living standards and the deepening of understanding of buckwheat food, buckwheat is more and more loved by people. Bitter wheat food mainly includes bitter wheat rice, Tartary Buckwheat nutrition powder, Tartary Buckwheat biscuit, tartary buckwheat noodles, etc. Buckwheat drinks mainly include buckwheat diet wine, buckwheat vinegar, buckwheat tea, etc. At present, there are only capsule products in the health food with buckwheat as raw material declared by the state, and the product type is relatively simple-134. The development of tartary buckwheat health drink is the deep development of bitter nutrition, which can meet the diversified needs of consumers for tartary buckwheat health food and provide new products for diabetes treatment.
  苦荞保健饮料技术要点
  Key points of tartary buckwheat health drink technology
  1)提取:在80℃、60%乙醇体积分数、料液比1:10条件下提取苦荞麸皮。
  1) Extraction: tartary buckwheat bran was extracted at 80 ℃, 60% ethanol and 1:10 ratio of material to liquid.
  3)制冷:抽提液经真空回收乙醇后,在4℃下冷藏24小时。
  3) Refrigeration: after ethanol is recovered by vacuum, the extract is refrigerated at 4 ℃ for 24 hours.
  4)过滤:冷冻后的抽提物进行过滤,过滤后的固体干燥后提取。
  4) Filtration: the frozen extract is filtered and the filtered solid is dried for extraction.
  5)调香:在过滤后的提取物中加入10%的调香液,形成母液。从苦荞中提取调味液,经过洗涤、浸泡、蒸煮、干燥、烘烤和提取。
  5) Flavoring: add 10% flavoring liquid into the filtered extract to form the mother liquor. The flavoring liquid was extracted from tartary buckwheat, washed, soaked, boiled, dried, baked and extracted.
果醋饮料加盟
  6)配制:将苦瓜皂液、枸杞多糖、维生素B、B、C、三氯化铬、葡萄糖酸锌按配方表的比例加入母液中,配制成保健饮料。
  6) Preparation: add balsam pear soap solution, Lycium barbarum polysaccharide, vitamin B, B, C, chromium trichloride, zinc gluconate into the mother liquor according to the proportion of the formula table, and prepare a health drink.
  7)灌装:将配制好的健康饮品灌装,100毫升/瓶。
  7) Filling: fill the prepared healthy drink, 100ml / bottle.
  8)灭菌:将灌装后的保健饮料在60℃~70℃下灭菌30min。
  8) Sterilization: sterilize the filled health drink at 60 ℃ ~ 70 ℃ for 30min.

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