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果醋饮料与果醋是两个不同的概念!
来源:http://www.fykysp.com/ 日期:2020-04-20 发布人:admin
  夏天喝一些果醋类饮料,成了许多人刺激食欲的好方法。“听到喝果醋饮料能降血压,软化血管,但产品那种叫醋饮料市场上各种各样的,一些人称果醋,一些人称果醋饮料,价格也相差近10倍,这些产品有什么区别,毕竟价格为什么相差这么多?”于先生问记者有关果醋饮料的情况。
  Drinking some fruit vinegar drinks in summer has become a good way for many people to stimulate their appetite. "I heard that drinking fruit vinegar beverage can reduce blood pressure and soften blood vessels, but the product is called vinegar beverage of all kinds in the market. Some people call it fruit vinegar, some people call it fruit vinegar beverage, the price difference is nearly 10 times. What's the difference between these products, after all, why the price difference is so much?" Yu asked the reporter about fruit vinegar beverage.
  记者在采访中发现,市面上做果醋的饮料多种多样,价格也高低不一。记者在中山区一家超市看到,饮料架上有不同品牌的果醋和果醋饮料产品,包括葡萄、苹果、梨、桃子、山楂等。标志也是多方面的,一个品牌的水果醋饮料配料表上标明了水、浓缩苹果汁、糖;另一种苹果醋饮料标注有水、酿造白醋、蜂蜜、糖、果糖糖浆和食用盐。
  The reporter found in the interview that there are many kinds of fruit vinegar drinks on the market, and the prices are different. Reporters in a supermarket in Zhongshan District saw that there are different brands of fruit vinegar and fruit vinegar beverage products on the beverage shelf, including grapes, apples, pears, peaches, hawthorn, etc. There are also many signs, one brand of fruit vinegar beverage ingredient list indicates water, concentrated apple juice, sugar; another apple vinegar beverage is labeled with water, brewed white vinegar, honey, sugar, fructose syrup and edible salt.
  大连理工大学食品与生物工程学院教授农少庄解释说,果醋饮料和果醋是两个不同的概念,消费者很容易混淆。果醋是一种以葡萄、苹果等水果为原料,经酒精发酵和醋酸发酵,在微生物作用下制成的酸性调味料。果醋饮料是将水果经粉碎、压榨、澄清、调糖、添加活性酵母进行酒精发酵而成。当酒精含量达到一定浓度时,加入醋酸菌进行醋酸发酵。醋酸发酵结束后经澄清后的液体,按一定比例加入蜂蜜、浓缩果汁、糖等食品添加剂,制成口味适宜的果醋饮料。
果醋饮料加盟
  Nongshaozhuang, a professor at the school of food and bioengineering at Dalian University of technology, explained that fruit vinegar beverage and fruit vinegar are two different concepts, which are easily confused by consumers. Fruit vinegar is a kind of acid seasoning made from grapes, apples and other fruits by alcohol fermentation and acetic acid fermentation under the action of microorganisms. Fruit vinegar beverage is made by crushing, pressing, clarifying, mixing sugar and adding active yeast to alcohol fermentation. When the alcohol content reaches a certain concentration, acetic acid bacteria is added for acetic acid fermentation. The clarified liquid after acetic acid fermentation is added with honey, concentrated fruit juice, sugar and other food additives in a certain proportion to make fruit vinegar beverage with appropriate taste.
  但是,市售果醋饮料的质量良莠不齐,价格高低不一,一些商家用普通的谷物醋混合生产果醋饮料,产品口感差,质量不保证。所以消费者在购买果醋饮料时,要注意生产过程包括发酵过程。
  However, the quality and price of fruit vinegar beverage on the market are different. Some businesses use common grain vinegar to produce fruit vinegar beverage. The taste of the product is poor and the quality is not guaranteed. Therefore, consumers should pay attention to the production process including fermentation process when purchasing fruit vinegar drinks.

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