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枇杷花薄荷饮料配方技术的研发!
来源:http://www.fykysp.com/ 日期:2020-04-30 发布人:admin
  枇杷,又称“大地冬花”,是一种蔷薇科枇杷属植物的干燥花蕾和花序。研制开发的枇杷薄荷饮料配方技术可用于感冒、咳嗽、痰、血的治疗。目前,枇杷在我国已形成产业化规模。为了提高枇杷的品质,每棵枇杷都有60% ~ 80%的新芽脱落,很多都被丢弃了,造成了资源的浪费。
  Loquat, also known as "earth winter flower", is a kind of dry flower bud and inflorescence of loquat in Rosaceae. The formula technology of loquat Mint beverage can be used in the treatment of cold, cough, phlegm and blood. At present, loquat has been industrialized in China. In order to improve the quality of loquat, 60% - 80% of the new buds of loquat fell off, many of them were discarded, resulting in a waste of resources.
  薄荷为唇上的植物薄荷干在地上的一部分,清凉味辛,回肺,肝。我国栽培历史悠久,民间很早就将新鲜的薄荷叶作为蔬菜食用,后有人将薄荷叶晒干后泡茶,自唐代起作为药材。薄荷醇全草入药,具有发汗、清风热、止痒的作用,其中薄荷醇、薄荷油等成分被广泛应用于驱风、防腐、消炎、镇痛、止痒、胃药等药物中。Pipa koa薄荷饮料,浓缩了Pipa koa与薄荷的精华,包括其营养成分挥发油、黄酮类、萜烯等化合物和一些药用成分,经混合后,具有良好的口感,有缓解感冒症状的作用,清嗓子,清嗓子,是一种健康的饮料。
  Peppermint is a part of the plant peppermint on the lips, which is dry on the ground, cool and spicy, and can return to the lungs and liver. Our country has a long history of cultivation. People used fresh mint leaves as vegetables for a long time. After that, some people dried mint leaves and made tea, which has been used as medicinal materials since Tang Dynasty. Menthol is used as medicine, which has the functions of sweating, clearing wind heat and relieving itching. Menthol and peppermint oil are widely used in the medicine of expelling wind, antiseptic, antiphlogistic, analgesic, antipruritic and stomach medicine. Pipa koa peppermint beverage, concentrated the essence of Pipa koa and peppermint, including its nutritional components, volatile oil, flavonoids, terpenes and some medicinal ingredients. After mixing, it has good taste, relieves the symptoms of cold, clears throat and clears throat, and is a healthy drink.
  枇杷膏和薄荷汁的配制
  Preparation of loquat cream and mint juice
  将枇杷果碾碎,80℃水浸,水浴5分钟。薄荷汁也是用同样的方法制成的。
  Crush loquat fruit, immerse in water at 80 ℃ for 5 minutes. Mint juice is made in the same way.
  混合:枇杷果汁、薄荷汁、柠檬酸、糖按一定比例混合,得到良好的适口性饮料。
  Mixing: loquat juice, mint juice, citric acid and sugar are mixed in a certain proportion to obtain a good palatable beverage.
果醋饮料加盟
  灌装、灭菌、冷却:将配制好的饮料装入饮料瓶,100℃灭菌25min。将包装好的产品喷淋并冷却,得到成品。
  Filling, sterilization and cooling: put the prepared beverage into the beverage bottle, sterilize at 100 ℃ for 25min. Spray and cool the packed product to get the finished product.
  摘要为了研究提取温度、提取时间和固液比对枇杷叶浸提法提取效果的影响,选择了提取温度、提取时间和固液比。
  In order to study the effects of extraction temperature, extraction time and solid-liquid ratio on the extraction of loquat leaves, extraction temperature, extraction time and solid-liquid ratio were selected.
  研究了提取温度、提取时间和料液比对薄荷叶提取效果的影响。提取温度80℃,提取时间15min。水太少,薄荷汤的味道溶解太多,薄荷汤的香气;水太多,味淡。以薄荷、水质比1:50为宜。
  The effects of extraction temperature, extraction time and the ratio of material to liquid on the extraction of Mentha haplocalyx were studied. Extraction temperature 80 ℃, extraction time 15 min. Too little water, too much flavor of mint soup dissolved, the fragrance of mint soup; too much water, light taste. The optimum ratio of peppermint and water quality is 1:50.

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