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梨醋饮料兼具营养与美味于一体
来源:http://www.fykysp.com/ 日期:2020-05-28 发布人:fuyangkangyang
对于饮料口感的不断提升,各种各样的饮品在市场上琳琅满目,如何选择适合自己口味的饮料,就需要在如此大的市场上寻找适合自己的。现在小编给大家分享一个兼具营养与美味于一体的梨醋饮料
With the continuous improvement of the taste of drinks, a variety of drinks are in the market. How to choose a drink that suits your taste needs to find one that suits you in such a large market. Now Xiaobian will share a pear vinegar drink with both nutrition and delicacy.
梨醋饮料
梨不仅营养丰富,中医学还认为梨性为甘寒,有润肺、清心、止咳、消痰和解肺热、火盛、酒毒、胸闷及气短等功能。梨醋饮料兼有水果和食醋的营养价值和保健功能,且其成本较低,具有很大的开发价值。
Pear is not only rich in nutrition, but also sweet and cold in traditional Chinese medicine. It has the functions of moistening the lung, clearing the heart, relieving cough, eliminating phlegm and resolving lung heat, hyperactivity of fire, alcohol poisoning, chest distress and shortness of breath. Pear vinegar beverage has both the nutritional value and health care function of fruit and vinegar, and its cost is low, so it has great development value.
果醋的保健功能有消除疲劳,帮助消化、增进食欲,提高胃肠道的抵抗能力.增强肝脏机能,降低尿糖含盆,增强肾功能等。梨醋的开发能提高农产品的经济效益增加农民收入,增加我国醋产品的类型和品种,有助于提高我国人民的身体素质。
The health care function of fruit vinegar is to eliminate fatigue, help digestion, increase appetite, improve gastrointestinal resistance, enhance liver function, reduce urine sugar content basin, enhance renal function, etc. The development of pear vinegar can improve the economic benefits of agricultural products, increase the income of farmers, increase the types and varieties of vinegar products in China, and help to improve the physical quality of Chinese people.
梨醋饮料以梨果醋为主要原料,加入果汁、纯净水、蔗糖、抓化钠等适量配成果醋饮料。从农产品精深加工的角度出发,我们研究了梨果醋饮料生产加工的工艺,为梨果醋饮料的生产加工提供了生产工艺。
Pear vinegar beverage is made of pear vinegar as the main raw material, with fruit juice, purified water, sucrose, sodium grasps and other appropriate amount of fruit vinegar beverage. From the perspective of deep processing of agricultural products, we studied the production and processing technology of pear vinegar beverage, which provided a production technology for the production and processing of pear vinegar beverage.
梨醋饮料以梨为主要原料,经过酒精发酵和醋酸发醉酿制的梨果醋酸味柔和,香味浓郁,色泽清亮,兼有水果和食脸的营养价值和保健功能,适宜生产果醋饮料;添加果汁、蔗糖、氯化钠可有效改善其滋味。
Pear vinegar beverage is made of pear as the main raw material, through alcohol fermentation and acetic acid intoxication, pear vinegar has soft acid taste, strong fragrance, clear color, nutritional value and health care function of fruit and eating face, which is suitable for producing fruit vinegar beverage; adding juice, sucrose and sodium chloride can effectively improve its taste.

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